Seasonals
Spring
Spring
Vegetables:
Asparagus
Peas (Snow Peas, Snap Peas, Green Peas)
Lettuce
Spinach
Arugula
Radishes
Spring Onions (Green Onions)
Artichokes
Fava Beans (Broad Beans)
Carrots
Beets
New Potatoes
Chard
Mint
Dill
Leeks
Fruits:
Strawberries
Loquats
Pineapple
Mango
Cherries (early varieties)
Citrus Fruits
(Oranges, Lemons, Grapefruit – late-season)
Apricots (late spring)
Rhubarb
Kiwi
Mulberries
Papaya (tropical, spring-harvested)
Summer
Summer
Vegetables:
Tomatoes
Zucchini (Courgette)
Cucumbers
Eggplant (Aubergine)
Bell Peppers (Red, Green, Yellow)
Chili Peppers
Sweet Corn
Green Beans
Okra
Summer Squash
Lettuce (heat-resistant varieties)
Arugula (Rocket)
Spinach (warm-tolerant types)
Radishes
Carrots (summer-harvested)
Beets
Kohlrabi
Basil
Parsley
Coriander (Cilantro)
Fruits:
Watermelon
Cantaloupe (Muskmelon)
Honeydew Melon
Peaches
Nectarines
Plums
Cherries
Apricots
Mangoes
Pineapple
Berries (Strawberries, Blueberries, Raspberries, Blackberries)
Figs
Papaya
Lychee
Grapes (table varieties)
Passion Fruit
Guava
Kiwi
Dragon Fruit
Pomegranates (late summer into early fall)
Autumn
Autumn
Vegetables:
Pumpkins
Butternut Squash
Sweet Potatoes
Carrots
Parsnips
Turnips
Brussels Sprouts
Cabbage
Cauliflower
Broccoli
Leeks
Celery Root (Celeriac)
Spinach
Chard
Radicchio
Beetroot
Kale
Fennel
Fruits:
Apples
Pears
Grapes
Pomegranates
Figs
Quinces
Persimmons (Kaki)
Cranberries
Guava
Late-season Plums
Medlar (Mespilus)
Dates
Winter
Winter
Vegetables:
Cabbage
Cauliflower
Broccoli
Brussels Sprouts
Kale
Spinach
Chard
Leeks
Carrots
Parsnips
Turnips
Celery Root (Celeriac)
Beetroot
Radishes
Fennel
Sweet Potatoes
Pumpkins (Winter Varieties)
Onions
Garlic
Ginger
Fruits:
Oranges
Mandarins / Clementines
Lemons
Grapefruit
Tangerines
Kiwis
Pomegranates
Apples (late-harvested & stored)
Pears
Persimmons (Kaki)
Dates
Bananas
Guava