Discover 3 Delectable Vegetable Recipes Curated by Fashion Fruits for Home Cookers
- FashionFruits
- Feb 23
- 3 min read
Updated: Apr 4
If you think vegetables are boring, think again! They are not just side dishes but can be the star of your meals. From vibrant colors to bold flavors, these ingredients bring nutrition and enjoyment to your table. Whether you are an experienced cook or just starting out, the following three delightful vegetable recipes will inspire you to explore exciting meals. Fashion Fruits Ltd delivers fresh ingredients and tantalizing recipes that will elevate your everyday cooking into a flavorful adventure.
Zesty Roasted Vegetable Medley

Ingredients:
2 cups of mixed bell peppers (red, yellow, green)
1 medium zucchini, sliced
1 medium eggplant, cubed
1 red onion, cut into wedges
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
Salt and pepper to taste
Instructions:
Preheat the oven to 400°F (200°C).
In a large bowl, mix bell peppers, zucchini, eggplant, and red onion.
Drizzle with olive oil, sprinkle garlic powder, thyme, salt, and pepper. Toss until vegetables are coated evenly.
Spread the vegetables in a single layer on a baking sheet.
Roast for 25-30 minutes, stirring halfway through, until they are tender and slightly caramelized.
Serve warm as a side dish or mix with quinoa for a nutritious vegetarian meal.
Roasting vegetables enhances their natural sweetness and adds a delightful char. Try using seasonal vegetables; for example, swap in butternut squash or Brussels sprouts in the fall to keep it fresh and exciting throughout the year.
Creamy Spinach and Mushroom Pasta

Ingredients:
8 ounces of whole-wheat pasta
2 cups fresh spinach, roughly chopped
1 cup mushrooms, sliced
2 cloves garlic, minced
1 cup low-fat cream or plant-based cream
1 tablespoon olive oil
Salt and pepper to taste
Fresh Parmesan cheese for garnish (optional)
Instructions:
Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant, about 1 minute.
Add mushrooms and cook until they soften, around 3 to 5 minutes.
Stir in the chopped spinach and cook until it wilts, about 2 minutes.
Pour in the cream, season with salt and pepper, and let it simmer for 3 to 5 minutes until the sauce thickens.
Add the cooked pasta and toss until well combined.
Serve warm, garnished with grated Parmesan cheese for extra flavor.
This creamy pasta dish is not only comforting but also packed with vitamins A and C from the spinach and fiber from the whole-grain pasta. By including just one cup of mushrooms, you add an additional source of antioxidants which can help improve health and immunity.
Sweet Potato and Black Bean Tacos

Ingredients:
2 medium sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon smoked paprika
Corn tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Preheat the oven to 220°C (425°F).
In a bowl, toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper.
Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes until tender.
Warm the corn tortillas in a skillet.
Fill each tortilla with roasted sweet potatoes and black beans.
Top with fresh cilantro and serve with lime wedges.
These tacos are a crowd-pleaser, offering a perfect combination of sweetness and earthy flavors. Sweet potatoes are high in vitamin A, while black beans provide protein and fiber. This makes them an ideal dish for a wholesome weeknight dinner or a vibrant gathering with friends.
Savor the Majority of Vegetables
Embracing vegetables in your cooking can be rewarding and delicious. The three recipes highlighted here from Fashion Fruits Ltd—Zesty Roasted Vegetable Medley, Creamy Spinach and Mushroom Pasta, and Sweet Potato and Black Bean Tacos—show that cooking with veggies can offer a mix of flavors, textures, and nutritional benefits. So, gather your fresh ingredients, roll up your sleeves, and enjoy cooking meals that are vibrant, healthy, and satisfying. Cooking with vegetables not only enhances your meals but also adds variety and excitement to your routine. Cook with joy and enjoy every bite!